I seem to be drawn to the expensive stuff! Like this:

https://www.amazon.com/kingleder-St...s=popsicle+mold

I want to be able to remove that little tray/cap from the stick. I know they are anti drip, but seems to me there'd be a risk of accidentally dumping what collects in it. I am a "Murphy" and thats probably exactly what would happen to me! Those stainless are only 3oz I think. Too small I believe for a grown up. The ones you have are 4 oz I think, even that would take your 4 serving recipe and break it in to 6 I think.

These are an interesting option, but with the chunks of frozen fruit in the ice cream one would have to use a piping bag to load them.

https://www.amazon.com/Disposable-P...s=popsicle+mold

I need a better food processor...I made a mixed berry version and the whole strawberries would not all chop up well, they were tasty nuggets eating with a spoon though!

I will try the RWS next time I make ice cream too. If it actually solves the hard freeze issue, the Popsicles could be a moot point. BUT! Since you have those Popsicle forms, you should try them with the ice cream if you haven't, it totally solves the issue because the ice cream frozen hard makes a stable but bite-able pop. I just didn't like the forms we bought and they were too small. Too much work to deal with them from loading to washing.