See? See it? I keep saying.

It's hard not to see the protective possibilities since we've been trained to do that with foods we were told were healthy, like seed oil margarine, hearthhealthywholegrains, and tons of fiber.

I'm not surprised at the good results, since hormone sensitive cancers are particularly vicious -- probably because since everyone became afraid of fat, their bodies don't get enough.

Are they still seeing ketones as a component of treatment instead of its larger implications? I listened to Dr. Thomas Seyfried years ago, and that's what he thinks -- that they are stuck on killing the "enemy" more than they are figuring out what makes our own body do this thing.

So, better, but still not properly bold.