Im adventurous when it comes to foods. Two still on my list is alligator and snake.

Mild flavored meats,like commercial chicken, allow the spices to shine. My older birds have a stronger richer "chicken" flavor: great for chicken soups.

Perhaps Florida can start the snake eating trend in the U.S. Those captured are well fed and are dispatched anyway. And the supply is only limited by the number of hunters.

We need all the meat sources possible.