Thanks so much for your feedback! I really appreciate it.

Yes I used whole husks, so it's good to know how much that makes in ground. I put three of the ingredients in the grinder at once, since they were so small, so I didn't figure out what they would be ground. I will add that info to my recipe for those who are using pre-ground.

Thanks for trying out different baking methods - interesting that it worked better on a cookie sheet. I didn't even consider the waffle maker, but now I know! LOL