Wed, Jul-18-18, 13:35
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Forum Moderator
Posts: 25,581
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Plan: Primal/P:E
Stats: 171/146/150
BF:
Progress: 119%
Location: Southern Ontario, Canada
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Lasting for days in the fridge? If I put them in the fridge when they're just turning from green to black, with a bit of 'give' when you squeeze it, they can last weeks. I cut one open the other day that I bought weeks ago, and it was almost too underripe to eat. I pureed it with an immersion blender to make it softer.
Every time I've tried to preserve a cut avocado according to any of the common advice - lemon/lime juice, wrapping, pit in, etc - it doesn't work at all. It's still brown in no time flat. I don't eat avocado if I don't plan on eating the whole thing.
I was going to speculate that climate may have a lot to do with how avocados keep, but I haven't noticed any particular difference with them between our hot, humid summers vs bone-dry cold winters. *shrug*
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