Sat, Mar-31-18, 15:26
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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Quote:
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Originally Posted by wyatt
Did the grain and dairy industry fund the study is the standard go-to question, but in addition, why is there not a control group eating ribeyes with butter on top?
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Let's see, today we had panna cotta made with cream - no sugar. Tomorrow is ribeye & another serving of panna cotta - different flavor (I'm experimenting  ).
Somehow, I don't think the fat is going to effect me like a full-sugar milkshake would.
I guess it's reports like this that make my doctor think I should be taking a statin. No thanks. My blood sugar likes my diet. So do my taste buds. It's funny - people think my diet is restrictive. But I eat SO much better than when I was eating high carb crap. |