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Old Sun, Nov-12-17, 06:31
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Robin120 Robin120 is offline
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Posts: 4,140
 
Plan: low carb
Stats: 171/125/145 Female 5'9
BF:
Progress: 177%
Location: DC
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Quote:
Originally Posted by madeyna
I have mixed feelings about this one, I love to bake for friends and family it makes me feel good to give them a real moment of joy and know it was my labor and love that provided that. On the other hand this year I have 4 family members that are diabetic coming for thanksgiving dinner. Last year one of them was offended because of the nondiabetic dishes I had prepared. It was one of my brothers and he has already said he will not be here this year because of the food provided last year in the presense of that many diabetics was wrong. I did provide plenty of meat and a huge pan of roasted veggies as well as a large garden salad . There was a sf cheesecake and a sf pumkin pie as well. It bothered me for awile that he feels that way, esp. since I went way out of my way to make sure there were plenty of tasy lc choises available but I have come to the point that I feel its his responsiblilty and his alone what he says yes or no too. There are more people present that don,t have his food restrictions and because we all live hundreds of miles apart we only share one or two meals together as a extended family per year.


He needs to grow up! I'm a type 1, and when people go out of their way for me, I'm so grateful. Even if the person makes something not so good for me (like a misleading sugar free cool whip that uses hfcs, I just take a bit, move it around plate a bit, claim to be stuffed, then subtly mention how disingenuous that label is at a later date.....so I never directly say it wasn't the right thing. It's the thought that counts!). And he really needs to learn self responsibility if he is going to be successful with his glucose control.
Sorry he upset you.
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