Wed, Jun-28-17, 09:36
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Senior Member
Posts: 506
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Plan: Gluten-free/Low Carb/IF
Stats: 250/220/175
BF:?
Progress: 40%
Location: Dartmouth Nova Scotia
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When I think of fake meat I think of scientists taking a single sample of DNA from an animal (or fish) and then growing a big not sentient tube of protein (like a giant bologna). Then we would have an endless supply
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