Originally Posted by Klutzy

I am about to start the Diet Doctor plan,hopefully the lowest level of carbs if I can stand that. Almost all the bread recipes use almond flour. I hate almonds! Does the flour taste like almonds? If it does,is there a neutral-flavored alternative? I suspect coconut flour tastes like coconut, which would be OK for some things but not all. I apologize if this has been discussed before but the search function doesn't work for me. Thanks!