You know, it must be in the air. A number of us have been talking about this recipe lately.

Did you do it plain? I like to leave out a cup or more of the batter and then mix something into it, like cocoa or sugar-free jam or marmalade, and then either just spread it over top or drop it by spoonfuls and swirl it around.

I don't even miss the crust.

Glad you liked it. I don't know what it is about it, but it's better than any other recipe I've tried. And now that I know to use the heavy-duty foil that's bigger so no water leaks in from the water bath, it's simple to make.