I found this recipe online

Recipe

What I did was 1 can of Thia kitchen FULL fat coconut milk(all of it not just the solid cream portion) with 1/2 tsp of probitic powder.

I let it culture for 48 hours. Tried making ice cream messed that portion up...

But the cultured part worked really well and came out to a nice thick pudding consistancy was refrigerated.

Right now I am trying with 3/4 tspn and 1 can to see if I can get ti to come out to the consistancy between cream cheese and pudding... Just a little thicker...

But I thought for all those non-diary folks who like to make yogurt, or a ranch dressing you might enjoy this.