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Old Mon, Jun-11-12, 16:51
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lindystar lindystar is offline
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Quote:
Originally Posted by askwhy456
Hmmmm may just have to try this one! I generally fix the broccoli slaw just cooked in a little bacon grease but I think this is my next experiment!! Thanks for sharing!



I've never thought of such a thing, do you cook it down? Or just kinda like a warm dressing? Sounds interesting!
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