Wed, Apr-20-11, 14:37
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Senior Member
Posts: 375
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Plan: Atkins/Primal
Stats: 189/161/150
BF:
Progress: 72%
Location: Cariboo, BC, CANADA
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Thanks all for your responses!!
Well, I made the cake.
I ended up using unsweetened bakers chocolate & liquid sugar twin (all I had) and it turned out ok. It was a little crumbly, very rich and cooked in only 30 mins!! So glad I checked it then..phew
I will definately make it again when I have the proper ingredients.
Wish I could get the Ideal sweetener here...
I had a couple little slivers with heavy whipped cream and it was alright...just seemed to miss something texture-wise.
Soooo...I crumbled the whole works up and am going to use it for a chocolate base for the cheesecakes. I got enough for at least 4 cakes so I baggied it up and popped it in the freezer.
I made one for DH yesterday and we will be having it for dessert tonight. I even folded some chunks into the batter. It looks epic!!
Chocolate strawberry swirl..
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