Tue, Aug-04-09, 12:30
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Senior Member
Posts: 804
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Plan: Atkins 92
Stats: 260/200/175
BF:Size 20/12/10
Progress: 71%
Location: NYC
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I have ground up short ribs before to make burgers - they are good, but it's kind of an expensive cut (at least around here) to use for burgers. I've been using brisket lately and it makes terrific burgers - you just have to make sure to get a brisket with all the fat attached.
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