I simply buy slivered almonds in the baking aisle, and then I use my coffee grinder - they don't take long to reduce to flour consistency.

I only make ONE treat at a time, there's NO way that I'd stay on target if I had ANY gluten free snickerdoodles in the freezer.

I don't even buy 80% cacoa candy bars, as I can't eat just one square.

LOL

Instead I got a bag of individually wraped small dark chocolate squares, which I keep far far far away in a cool corner of the basement -- I have to intentionally go get one.

My Truvia (stevia) packets likewise are far from the kitchen.

The recipe looks delicious.