Tue, Dec-30-08, 23:16
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Plan: Atkins maintenance
Stats: 170/120/130
BF:
Progress: 125%
Location: Victoria, BC Canada
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Quote:
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Originally Posted by Sandollar
I agree! I made these for lunch yesterday and thought they were just "OK."....Pulled them out of the fridge today and they were SO much better! I remember Alton Brown explaining why stews taste better the next day, but I can't remember...something about the sinew of the meat relaxing....I dunno...
I used celery stalks (the leafy bits) instead of seeds. (didn't have any)
Next time I do this recipe I'm going to use V8 juice instead of celery and ketchup...maybe it'll give it a bit of a "kick!"  |
Steph, try adding a wee tad (well, maybe a bigger tad) of Lea & Perrins and a sprinkle of chile pepper flakes. My recipe for these is very much the same except I've always done them in the oven for 3 hours more or less. The crockpot sounds like less work and no keeping track of timing. |