I spent three months in Edinburgh this summer doing historical research. I love the city, but was very frustrated by how very intrenched the low fat dogma was. I came to the conclusion that the UK is about 10 years behind the US, nutritionally speaking. I spoke with no one who had a concept of 'good fat'.

Anyone know when Taubes new book will be released? I think it will probabley be a great compliment to "Good Calories, Bad Calories" which I really found useful.