Hey CC

Gotta tell ya, the crawfish were awesome this year!! And the shrimp are wonderful now, too. The LCing isn't bad at all with the cajun cuisine *this time*. I find that I'm not craving the sauces, gravies, breading on fried foods, heck, not even craving red beans & rice! We have been baking alot of catfish, and having shrimp and crab meat sauteed in butter on top of steaks. Our next 'big thing' is gonna be 'pecan crusted baked catfish' DH and I go fresh water fishing alot and have taken up baking da bass 'n bream instead of frying in 'fish fry'...pretty darn good.

Sallie