Tue, Aug-08-06, 10:44
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Senior Member
Posts: 10,098
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Plan: Controlled carbs
Stats: 218/195/150
BF:
Progress: 34%
Location: Alberta
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Just use thick Kraft slices thats what it is. I like thick but the other one does it too.
You also gets nice results in the oven with grated parmesan or grated swiss cheese. It is messier because of the oil but it gets as crunchy as a cracker. I use parchement paper.
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