Wed, Apr-26-06, 07:01
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Senior Member
Posts: 408
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Plan: atkins
Stats: 243/238/190
BF:
Progress: 9%
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Alot of folks use parmesan for dredging. My husband doesn't like parmesan so I use things like ground pork rinds (use that alot), Carbalose, Minicarb zero carb baking mix or Carbquik--if using the flours/bake mix, I heavily season to get rid of any weird taste they have.
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