Bear (or anyone else who knows) can you tell me the best way to cook chicken livers? Any spices that should be added? Should i boil, bake or panfry them? i never ate them but noticed at the store they are quite cheap so i bought some (since people have been talkign on this thread about eating liver and organs and other parts of animals). I have NO IDEA how to cook the chicken livers though..lol. So i will patiently wait for someone to give me some ideas before i take them out to cook! thanks!