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Old Thu, Mar-02-06, 02:37
theBear theBear is offline
Senior Member
Posts: 311
 
Plan: zero-carb
Stats: 140/140/140 Male 5'6"
BF:
Progress:
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Actually I wasn't run off, I was in hospital Tuesday/Wed for an operation to repair holes in my eardrums. I got the holes from grommets placed there to relieve blocked Eustachian tubes caused by radiation therapy in '04 for throat cancer- the cancer was killed- but not without some collateral damage. Tubes opened up after a few months, but the grommets did not 'fall out' as I was told they would. As a musician, I have been very upset over my hearing for a while, but I think this is going to work and I will get back what hearing I had, at least. Nothing can fix the roll-off that years of Grateful Dead did to me, of course. And... I used cotton wool in my ears most of the time.

We (the doctors, my son -a vet- and I) think the cancer remained in my neck due to my very low glucose turnover, since most cancers of this kind (stage 4a SCC/tonsil) metastase rapidly. SCC cells are very glucose avid. Another life plus from the zero-carb lifestyle. The specialist who supervised my treatment said my fitness level was very important and helped my recovery. I have to say, this kind of thing is not anything you ever want to undergo. One thing that was interesting was that the radiation makes it impossible to swallow anything, even water, so they wanted me to get aq tube put through my abdomen into my stomach a 'PEG" tube. I resisted and lost weight like crazy- I simply could not swallow enough of anything, even protein drinks with heavy cream, and had the tube put in. Then of course they wanted me to use a prepared liquid meal called Sustegen- carb based of course, which I refused.

I managed to get a nice food processor and made my regular meat and fat meals, turned them into a liquid, and squirted them in with a 60 ml syringe- Takes forever to get enough to eat that way, I can tell you. In the end, I still must make soup-like meals because a nerve was crushed by the tumour and half my throat does not contract to force solids into my esophagus. Nothing tastes the same either (garlic helps), but that is not as bad as not being able to simply chew up and swallow pieces of lovely rare steak. Not to complain, I like being alive and I don't have any kind of fixation on how I eat my food. Oysters are a love from my youth, and I can still chew them up and wash them down ok, So all is not lost.

They said it was very odd I should get this kind of cancer, it is usually a mark of smoking tobacco and drinking hard spirits. But I was exposed to years of heavy tobacco smoke during my days as a soundman- smokey bars and clubs, limos and venues- Garcia for one smoked Camels.

I smoked for a couple of years from about 11, but it made me feel shitty in the morning and I gave it away. I much prefer cannabis to alcohol, never liked hard liquor and gave away even having the odd glass of wine in '90 when I began lifting weights.
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