Tue, Feb-07-06, 16:11
Plan: antivegan,was subzerocarb
Location: Flyover Zone
Stuffed Cornish Game Hens
In food processor grind & mix on low:
4 cloves garlic
2-3 cut-up celery stalks
6-8 large mushrooms
1/4 cup pecans/walnuts
Melt in saucepan:
1 stick butter
Combine "spice rub" in bowl:
Put ground veggies in saucepan with melted butter.
Mix in some of the "spice rub".
Keep on very low heat.
Stuff 4 Cornish hens with stuffing.
Rub all Cornish hens with "spice rub".
Rotisserie 2 at a time for about 1 - 1/2 hours or so…
Bake all 4 in large deep roaster at 325° for 1 hour or so.
Be sure to save all the drippings to heat/eat the hens in later!
I made up this recipe just to try my hand at making paleo stuffing. The spices can be altered to one's taste. The basil and parsley should be the main spices, with the other ones used sparingly. This stuffing was good when I made it.