Fri, Jan-06-06, 01:10
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Registered Member
Posts: 50
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Plan: My own cave
Stats: 145/136/120
BF:
Progress: 36%
Location: New Zealand
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Berry Custard
One thing I have missed since going dairy-free is custard. Coconut milk doesn't agree with me. I made lemon curd, it turned out kinda custardy yum - but the kids didn't like it, so today I made this custard, and had to ration it out, they liked it so much.
Berry Custard
4 eggs
4 egg yolks
2 cups berries - mushed up (I used boysenberries)
1/2 teaspoon stevia (or other sweetener to taste)
1/2 cup coconut oil (I used expeller for no flavour)
Whisk all ingredients except the oil, in a bowl over simmering water until thick - about 10 minutes - remove from heat, whisk in coconut oil and that's it, purple custard. Yummy cold too.
Cavemama
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