SALMON MUSTARD CURRY
No measurements. This is Indian food! They laugh at your "measurements." Eyeball it for the amount of meat/fish you have.
you will need:
onions, both grated and chopped
chili peppers (I used serrano), halved
raw salmon, cubed
-mix grated onion, grated ginger, minced garlic, turmeric, and mustard seeds together into a paste and fry in butter til it gets a little brown
-add in chili peppers and fry for 2 min
-add in chopped onions and fry til soft
-pour in coconut milk (I used mostly the cream from the top), and a good pinch of salt; simmer for 3 min
-add salmon, simmer uncovered til done (about 8 minutes)
I had this today for lunch and it was the tastiest thing I have eaten in awhile.