Hey Kevin...how many carbs does it have? Is it like a true flour, or a bit gritty like almond flour? Does it smell coconutty? I'd be interested in trying it with chicken specifically. It might be good mixed with just a bit of splenda (or with parmesan for a parmesan crust) as a coating for fried chicken strips (use eggwash on chicken first). Let me know a bit more about it and how you like it.