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Mon, Nov-21-05, 12:23
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![Angeline's Avatar](images/avatars/becicon.gif) |
Senior Member
Posts: 3,423
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Plan: Atkins (loosely)
Stats: -/-/-
BF:
Progress: 40%
Location: Ottawa, Ontario
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I did increase the peppers in your tunisian spice mixture from 1 to 3 (they were small) and added some dried chili peppers (the kind you put in spaghetti) in the tomato sauce. The disk had a very slight residual heat which was quite pleasant.
Anyway, thanks for a great recipe!
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