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Old Sat, Nov-05-05, 02:36
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Cavemama Cavemama is offline
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Posts: 50
Plan: My own cave
Stats: 145/136/120 Female 160cm
Progress: 36%
Location: New Zealand
Default Coconut Oil Mayo

4 egg yolks
1/2 cup coconut oil (liquid but not warm)

1 teasp. dijon mustard or lemon juice
salt & pepper

I use a stick blender and whizz up the yolks, then add the optional ingred. then pour in the oil (I use deodorised) while whizzing. If the oil is too warm, it will separate, when the mayo cools a bit it will mix together nicely with just a spoon (been there, done that). Makes a thick mayo that does not go hard in the 'fridge'. I find mayo made with olive oil too strong tasting, this one only really tastes of the optional additions.
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