Thanks for the recipe, Lisa! I can't wait to try it! YUMMY!!!!

We had a cool front come through (I'm completely serious) so the high today was ONLY 89.

I'm about to make the cheesecake tarts, I hope they turn out well....I'm getting a little tired of pudding.
Cross your fingers!


EDIT:I just noticed the recipe called for <shreik!> bread crumbs!!!! Regular ones? I saw the guy on that show "Food 911" make a delicious looking meatloaf with NO breadcrumbs....but the sauce calls for ketchup.

I'll post it here and maybe you guys could help me figure out how to alter it in order to leave out the ketchup.....be right back, I think its on my favorites.