I also add a dash of vanilla to mine when I make Pork Rind French Toast...


...and as for comments about this recipe not working for some folks...it took me a few tries at this recipe before I got just the right amount of ground pork rinds to egg mixture too.

I really enjoy this recipe on weekends, when I have a little more time for cooking breakfast. What??? It would be good for any meal you say??? Of course it would! When will I stop thinking that foods can only be eaten at specific meal times?

Donald