Well from fitday, as far as I can figure using 2 -10 oz. packages broccolli, because you didn't specify what size bags, it came out to this for the whole recipe:

Calories: 1810
Fat: 127
Sat: 75
Poly: 7
Mono: 39
Carbs: 59
Fiber: 15
Protein: 117


Thats what I got. It should give you some guidelines anyway, I would think. Minus the fiber it would have 44 carbs. I'm going to make some of this myself! Hope it freezes well. Thanks for the recipe