The colslaw that I make--we call a cabbage salad:

Two heads of cabbage chopped/ or equivelent
Two bunches of green onions chopped
Four medium carrots grated
One bunch of radishes chopped
One clove garlic chopped
one/half bunch of fresh cilantro chopped
Four roma tomatos seeded and diced

Dressing--mix well in separate bowl
Approx. one cup of mayo (I use Best Foods)
The juice of one fresh lime
One pack of Stevia

When the dressing is approx. halfway mixed in, I salt the salad quite well. This seems to help the flavors blend. I use the rest of the cilantro for garnish when through mixing. This makes a very presentable dish with its many colors. I cover and allow the flavors to blend in the fridge for a few hours if possible. I've had many people enjoy this colorful, healthful cabbage salad. Please try it.