Tue, Jan-27-04, 19:33
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Lurking LowCarber
Posts: 296
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Plan: Atkins
Stats: 203/182/150
BF:
Progress: 40%
Location: DFW area, TX
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I love that so many restaurants are providing options for appetizers and side dishes and desserts now, so if I go out for a special dinner, I'm not as inclined to cheat. I know so many people worry about frankenfoods, but seeing more restaurants offer more and more high fiber, nutrient rich vegetables for side dishes instead of typical starches or fried foods is quite refreshing.
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