what a great recipe. I gues all of Karen's recipes probably are but I have only tried a couple, the NY Cheesecake is to die for.
Yesterday, I started the pork shoulder......dry marinade for 24 hours...then slow baked in a covered dish (though the recipe didn't specify covering it)........what a great treat.
I've never used a dry marinade before and was kind of skeptical but it was succulent and very flavorful.