Im Glad you like the recipe.

If interested I have created myself a Most Holy Blessed FLOURLESS Peanut Butter Cookies.

All the ingredients are: (If interested and, or In the desert cookies section)

1 cup peanut butter
1 cup Splenda or Brown Splenda

1 large egg( slightly beaten)

Add to peanut butter/sugar

1 teaspoon baking soda

MAKES 24 SMALL COOKIES TSP.

Note if you feel Sweetly Blessed: You can thank yourself for your accomplishments by adding the following:

Dried Cherry raisens or Dried Ruby Raisens. Total used combined (24 Raisens in center.)
Silverd Blanched but Toated Almonds: I placed as a cross on each cookies.
:
''''':""" One raisen in center.
:

Then dip small fork or something to press each side of the cross. These will melt in your mouth. Bake 3:50o for 10minutes. Do not touch at all. Take out when slightly brown around edges only!! Let cool in greaseless cookie sheet for 5 minutes., then take out with spatula and cool on rack 5 minutes.

Let me know how you like then. You have to be a real peanut butter fan.
I worked the numbers out with regular Skippy and they still came out low carb. About 1.96 carbs per cookie/24 totals With ( Regular creamy Skippy, Nuts, & raisens) Yummy....

Amain77