Mon, Dec-01-03, 17:33
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Plan:
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Quote:
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Originally Posted by cindielyn
MASALA CHAI
Place following in a large saucepan:
1T fennel or anise seed
6 green cardamom pods
12 cloves
1 cinnamon stick (3")
about 1/4" very thinly sliced ginger root
1/4 t black peppercorns
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7 C cold water
Boil for 5 minutes, then let steep for an additional 10 minutes.
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If this is what I think it is, I have had it before and have been looking for the recipe ever since. Can't wait to try it to see. I will know right away if it is the one I had because of the very distinct flavor. Thank you for posting.
Cheers,
Chud |