I know I'm always looking for new side dishes and this is a good one

Kidney Bean Salad
1 can (16 ounce) light red kidney beans, rinsed and drained
1/2 small onion, thinly sliced
1/2 cup coarsely chopped cucumber
1/4 cup ranch salad dressing
1/4 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14 1/2 ounce) diced tomatoes, drained
1/4 cup shredded Parmesan cheese


Preparation:
In a bowl, combine beans, onion, cucumber, salad dressing, dill weed, salt and pepper; stir to combine. Refrigerate until ready to serve. Just before serving, stir in tomatoes; sprinkle with cheese.

Great with sandwiches!


Preparation Time: 10 minutes
Chill Time: 30 minutes

Servings: 6


Nutritional Information Per Serving: Calories 116; Fat 6g (Saturated 1g); Cholesterol 5mg; Sodium 371mg; Carbohydrate 11g (Dietary Fiber 4g); Protein 5g.