I LOVE BREAKFAST BURRITOS!!!

I just wanted to add a suggestion for anyone in a hurry and/or lazy (like me) who doesn't like to chop things up.

Rather than using the green chilis, I add about 2-3 Tablespoons (more or less to taste) of Pace Picante Salsa to the eggs. Add the salsa after the eggs are just about done, and heat just long enough to warm the salsa. The salsa has the green chilis in it and this way you aren't added chilled salsa to your warm burrito!