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My Cause of Acid Reflux Disease-like Symptoms
I've been experiencing "Acid reflux disease"-like symptoms,
lately, and believe I have traced it back to frozen food products I've bought. When I don't eat them, I don't have the symptoms. (Not just mere heartburn, but persistent milk-scoffing acidic drip.) Here's a list of the ingredients that two of the boxes have in common. Unfortunately, I've already thrown out even two more, so I can't round it down any more than I am about to: Oh no, the third box is gone now, too. Lemme see if I can locate the products on the 'net. Well, I found the company... http://www.zapasnack.com/ Hmm, going over the ingredients, I don't see anything out of the ordinary except maybe the artificial flavoring, which contains propylene glycol. Lemme look that up, now, to see if it has a bad rep. http://www.atsdr.cdc.gov/tfacts96.html FOUND IT! "Ethylene glycol affects the body's chemistry by increasing the amount of acid, resulting in metabolic problems. Similar to ethylene glycol, propylene glycol increases the amount of acid in the body. However, larger amounts of propylene glycol are needed to cause this effect." Yeah! BULLSHI'ITE! The government is allowing us to be poisoned! I NEVER have heartburn which defies a glass of milk. This stuff defies FOUR glasses of milk and vanishes when I stop eating ZapaSnack products. I will certainly be on the look-out for propylene glycol, now! UziUzi posted 09-09-2002 03:42 PM CST (US) -------------------------------------------------------------- ------------------- And to think that if I went to the doctor, they'd try to prescribe a drug, when the solution is this simple! Farking Aesclapians! If my doc wasn't a Cohen(of Jewish priestly line), I wouldn't go! |
Re: My Cause of Acid Reflux Disease-like Symptoms
> I've been experiencing "Acid reflux disease"-like symptoms,
> lately, and believe I have traced it back to frozen food > products I've bought. [...] I don't see anything out of the > ordinary except maybe the artificial flavoring, which > contains propylene glycol. That is, the solvent used for a very minor ingredient - flavourings are not going to be more 1% of any food. > "Ethylene glycol affects the body's chemistry by increasing > the amount of acid, resulting in metabolic problems. You are only going to get that effect if you drink the same sort of quantities of the stuff as you would of alcohol. The acid produced is not the one found in your stomach (hydrochloric acid) and which causes reflux problems, but propanoic acid, which is much weaker. And it won't be formed in your stomach but in your bloodstream. The symptoms it causes are hangover-like. What seems more likely to me is a food sensitivity of some sort: maybe to the flavourings, but an immune reaction rather than a metabolic one. Allergic reactions often lead to histamine release in the stomach, with the histamine in turn triggering acid release. > I NEVER have heartburn which defies a glass of milk. This > stuff defies FOUR glasses of milk and vanishes when I stop > eating ZapaSnack products. I will certainly be on the > look-out for propylene glycol, now! Which also points in the same direction. Any adult with a food sensitivity who would even consider drinking four glasses of milk at one hit has most likely got a masked allergy to dairy products as the underlying problem (i.e. triggering both milk cravings and allergic reactions to other foods). Try cutting milk (and all dairy products) out of your diet for a few weeks to see what happens. My guess is you'll be climbing the walls like a junkie within four days and feel like shit for more than a week (usual for dairy withdrawal). Then things will start to get better. After a month, a *lot* better, though sporadic cravings will continue for months. ========> Email to "jc" at this site; email to "bogus" will ========> bounce. <======== Jack Campin: 11 Third Street, Newtongrange, Midlothian EH22 4PU; 0131 6604760 http://www.purr.demon.co.uk/purrhome.html food intolerance data and recipes, freeware logic fonts for the Macintosh, and Scots traditional music resources |
Re: My Cause of Acid Reflux Disease-like Symptoms
> Which also points in the same direction. Any adult with a
> food sensitivity who would even consider drinking four > glasses of milk at one hit has most likely got a masked > allergy to dairy products as the underlying problem (i.e. > triggering both milk cravings and allergic reactions to > other foods). Not at one sitting, but as symptoms persist. It takes this many glasses to finally alleviate the symptoms. > > Try cutting milk (and all dairy products) out of your diet > for a few weeks to see what happens. And what do you recommend for the heartburn that follows bananas, food with tomatoes, and chocolate? I'm not going to suffer for months for some wellness you promise but which may never materialize, not when I can forego these products and quell heartburn with sometimes nothing more than 1/4 a glass of milk. Thanks for your advice, help and concern. --Uzi |
Re: My Cause of Acid Reflux Disease-like Symptoms
> I think propylene glycol is an ingredient in anti-freeze
So is water. Water is also an essential ingredient in germ warfare munitions and nuclear reprocessing plants, is given off by burning tyres, and is used in death cells for preparing lethal injections. Gonna avoid that too? The original poster was talking about metabolic acidosis. Whatever other side-effects propylene glycol may be capable of producing, it will not cause that one except on an intake about a thousand times higher than he's getting. This is the same sort of screaming howler Rich Murray makes in every one of his posts and same the sort of bollocks you get from the neo-Nazi anti-fluoride loonies. Mention a toxic effect of a substance and then lie by omission, failing to state that it will only occur at a dosage level far higher than any conceivable dietary intake. You might as well try to discourage people from taking a spoonful of blackstrap molasses every morning by quoting the Boston Molasses Flood at them. (It's a kind of sophistry not unknown in government regulatory bodies as well). ========> Email to "jc" at this site; email to "bogus" will ========> bounce. <======== Jack Campin: 11 Third Street, Newtongrange, Midlothian EH22 4PU; 0131 6604760 http://www.purr.demon.co.uk/purrhome.html food intolerance data and recipes, freeware logic fonts for the Macintosh, and Scots traditional music resources |
Re: My Cause of Acid Reflux Disease-like Symptoms
I have been having heartburn problems. Two of the standard
prescription meds seem to make it better, but it is still a dull pain whenever my stomac is empty, and sometimes when it if full. I decided it had started when tomatoes ripend in our garden and we began eating them raw. I had always eaten canned tomatoes with no problem. However, stopping all tomatoes didn't seem to help, Somebody back there mentioned tomatoes, bananas, and chocolate as a cause. Oh woe! I eat a lot of bananas, one to three a ay. Also three squares of Hershey'a chocolate a day. I hate to think of stopping them. Also, I have eaten bananas for years, and the chocolate for a year or more. The problem started about 2 months ago. I might try dropping the chocolate, a small sacrifice. I would be very miserable if I had to give up bananas. Bicarbonate, or a couple of teaspoons of olive oil, give temporary relief. Maybe I'l just go on using them and the prescription med. My doctor operates on the principle, "one symptom-one medicine. If that doesn't work, two medicines. another symptom, a third medicine,and so on" I am taking 8 different prescriptions, and a relative who is a doctor says I am seriously overmedicated. If I to the doctor again, it is one more medication. Changing doctors is possible but awkward. |
Re: My Cause of Acid Reflux Disease-like Symptoms
> I have been having heartburn problems. Somebody back there
> mentioned tomatoes, bananas, and chocolate as a cause. Distinctly possible. All three contain substances with neurotransmitter activity. > Oh woe! I eat a lot of bananas, one to three a ay. Also > three squares of Hershey'a chocolate a day. I hate to think > of stopping them. It is very common for a food allergy to produce cravings for what's causing you problems. The stronger the craving the more likely it is you're allergic. The bad news is that the best way to find out would be to eliminate these foods *completely* for a while to see what happens. Chances are you will feel terrible for few days and then things will start to improve. The not-quite-so-bad news is that often allergies diminish in intensity after withdrawal and you can reintroduce the food again a few months later, albeit at a lower level (e.g. one banana every three days). ========> Email to "jc" at this site; email to "bogus" will ========> bounce. <======== Jack Campin: 11 Third Street, Newtongrange, Midlothian EH22 4PU; 0131 6604760 http://www.purr.demon.co.uk/purrhome.html food intolerance data and recipes, freeware logic fonts for the Macintosh, and Scots traditional music resources |
Re: My Cause of Acid Reflux Disease-like Symptoms
Think you need to reread the response and rethink what you
were being told. If you find out you are allergic to dairy or more likely wheat and gluten products your digestion will start to work properly and you will not suffer will all the other foods. I have food allergies also to tomatoes, chocolate and bananas and all the other easy to point out foods but if I cut out the wheat and glutens I can tolerate a fair bit of any of them without any bad effects. Hard but well worth it. "Uziyahu / Clif" <NOSPAMMuziyahu~hotmail.com> wrote in message news:2vdf9.198669$Rx4.2167820~twister.tampabay.rr.com... > > Which also points in the same direction. Any adult with a > > food sensitivity who would even consider drinking four > > glasses of milk at one hit has most likely got a masked > > allergy to dairy products as the underlying problem (i.e. > > triggering both milk cravings and allergic reactions to > > other foods). > > Not at one sitting, but as symptoms persist. It takes this > many glasses to finally > alleviate the symptoms. > > > > > Try cutting milk (and all dairy products) out of your diet > > for a few weeks to see what happens. > > And what do you recommend for the heartburn that follows > bananas, food with > tomatoes, and chocolate? > > I'm not going to suffer for months for some wellness you > promise but which may never > materialize, not when I can forego these products and quell > heartburn with sometimes > nothing more than 1/4 a glass of milk. > > Thanks for your advice, help and concern. > > --Uzi |
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