Seared Tuna with Soy Wasabi Glaze
 

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Oh My Gosh!
 

I just tried this last night on a bed of sauteed spinach & it was extremely yummy. Possibly the best dish I've made.

I was a bit concerned that the glaze looked somewhat
coagulated(sp), but I think I might have overcooked. When it said put in the sauce pan, I put it on heat!

Thanks for the recipe...YummyLicious. Especially with barely cooked ahi.

Best LC Recipe.....No worries
 

I mastered the glaze tonight, didn't turn on the heat till the end and It was wonderful. Truly the best Recipe I've have in LC. Tonight I paired it w/ halibut & Spinach! Yummy.

Thanks for sharing...

Stupid Question....sorry...
 

Since I am relatively new to these types of recipes, I aplogize for asking what's probably obvious to everyone else...

At the bottom of the recipe Karen lists the total fat and total calories-- is this the amount for all four pieces of prepared Ahi with glaze, or are the values on a per serving basis??

Not sure what a "yummylicious" is, but it sounds good! Gotta get me some of that... :daze:

For the whole recipe. It's easier to divide if you eat more, less or make the pieces smaller.

Karen

Ahi
 

Karen, Where are the carb's in this recipe coming from? I expected to see 1-3 total carbs??
Neva

From all of these ingredients:

8 Tbsp. cold unsalted butter
3 green onions, thinly sliced
1-2 Tbsp. fresh lime or lemon juice
3 Tbsp. soy sauce
1-2 Tbsp. prepared wasabi

It works out to 2.5 ECC's per serving.

Karen

MMM.. This sounds much like a meal I had on my honeymoon in Kona Hawaii! Look forward to trying it.
Fujiya here I come!

This will be as close to sushi as I can come on induction!

Hi Karen...
Thanks for sharing this recipe, I am really excited to try it out tonight. My question for you would be your recommendation as to what a great side dish would be?

Just read where you suggested spinach & asparagus, sounds great!

I had two, beautiful tuna steaks thawing when I found this recipe. I fixed it for dinner tonight & it was wonderful! For a side, I fixed Parmasan zucchini fries ala Kevin. A very tasty meal! Thanks!