Active Low-Carber Forums - A couple of questions for Karen

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allibaba

Mon, Nov-01-04 12:56

A couple of questions for Karen

Hi Karen,
I was wondering if I could make whipped cream from Half and Half. Also, when making a cheesecake, can I replace the granular baking Splenda with liquid Splenda? I just made a pumpkin cheesecake and it called for 2 cups Splenda, seems like a waste of carbs to me.
Thanks,
Alli

Karen

Mon, Nov-01-04 18:47

To your first question, no. And to your second, yes! :)

Karen

4beans4me

Mon, Nov-01-04 19:29

What are the ratios for subbing liquid (say davincis) to granular? Do other adjustments need to be made to a recipe for the extra fluid from the sweetener?

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