Yes, I used to take them to processor. At $4 each. I asked someone to show me how, to save those few dollars. AND get everything back.
Boys like to remove the breast meat and freeze until time to make jerky. WITHOUT SUGAR. They love it!!! I learned how to can the meat. And the meat on the bone. Made me appreciate my food more. ANd understand why many tribal p eople give prayers over their kill.... a thank you for food. I send prayers too at butchering, for each one. |
DH said the processor had a hanging steel cone (large at top and small at bottom)that you would insert bird head first into, with the neck coming out at the bottom smaller hole end. Fast he said. He actually went there twice since we did the chickens in two batches at 25 total.
How do you can the meat? |
Canning required following specific list of instructions, like from Ball, to sterilize everything , fill properly, and process a specific amount of time at a specific pressure.
I dont use a cone. But I could. Kids are quick and accurate with an ax for the long necked ducks. Plucking is a bear--- adult birds hold on to feathers harder than a young bird. Our hands really hurt after 10 birds. Only hand plucking , no machine. |
Fight Breast Cancer with Flax and Chia seeds
https://www.drfuhrman.com/library/e...-and-chia-seeds Quote:
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This is Chris beat cancer---a new video, published yesterday. I have enjoyed his interviews, a young man who survived cancer and now interviews others who follow non-traditional cancer treatments.
This particular video is a GREAT layman explanation of how cancer gets going, and what everyone of can do to mitigate the explosion of cancer cells. Part one- https://www.youtube.com/watch?v=QudBXg0uYyE |
Mercuy---increasing exposures in the last few years.....includes a LONG list of unusual ones like dyes and vaccines, as well as the usual sucpects of large fatty fish and coal burning and dental filling.
Tissue levels are not the same as blood levels. Offers suggestions to reduce exposure....and how to have amalgums removed safely. https://www.youtube.com/watch?v=KOhcUvHOTVk I recently asked my son's pediatrition about the toicity of vaccines and he assure me this was over blown issue...... and yet I am allergic to thimersol, a mercury based chemical used as a preservative. THis is the ONLY drug I am allergic to. Dis regaurd the titile as it is mis labeled. https://www.youtube.com/watch?v=J4q5l6UliTA |
how to clear mercury from your system
avoid all fish 3 mo instead use fish lentils, vegies instead mo tylenol, or alcohol and support the liver, optimize liver function garlic binds mervury, raw is best cilantro w/ vit A, vit A and cilantro also discussed separately brazil nuts becuse selenium 1/4 cup pumpkin seeds zinc, and magnesium and cysteine ground flax seeds to move it out the bowles==detox and good bowel movements. lots of watr amalgums a problem many many symptoms 3 months to get the mercury out of the system , ( however other doctor said it could be nearly a year of work to get it out.) https://www.youtube.com/watch?v=J4q5l6UliTA |
Still watching #1
It's a very active video with multiple comments even within the hour. I want to get the part about eating healthy but if you've watched more videos, what is his method of eating? |
Liver support foods :
cabbage, lemon juice, garlic, beets, artichokes, avocados, bitter greens, https://www.youtube.com/watch?v=bl1j09hH2do This woman said to be nutrtionist and pharmacist. |
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Good One :agree: :thup: :thup: Learned a lot from this one! |
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But, she's a Vegan ;) It did make me want some Artichokes though! :) |
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:lol: I already eat all these vegies. Have missed having the artichoke hearts. Love them marinated in Italian dressing. :yum: :yum: We will need to find another source for comments on the meats of the world.... but I suspect I few will NOT be on the list: processed meats, bacon, hot dogs and any thing with nitrates. :D |
I love marinated Artichoke hearts. Great to have a couple of jars for sides or appetizers.
Have you ever had whole Artichoke, they're so good! |
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