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-   -   Sous Vide Again (http://forum.lowcarber.org/showthread.php?t=475870)

Nancy LC Thu, Dec-29-16 12:10

Sous Vide Again
 
I've been neglecting this cooking technique lately. But I got an interesting email that is stirring my enthusiasm again:

Sous vide bacon Huh? I never would've imagined it.

Ilikemice Tue, Jan-03-17 10:49

I've always had concerns about this method of cooking due to BPA leaching from the plastic. The article says to use vacuum or zipper-lock bags; aren't you supposed to use bags made specifically for sous vide? Sounds interesting though.


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