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Faux mashed potatoes
Karen,
I use my potato ricer to squeeze the liquid out of the cauliflower. Works like a dream. Gives me wonderful texture. |
The ricer is a good idea. There are some recipes around here (look at the bottom of the page) for faux 'tatoes that add a few other things for variations on just plain cauliflower.
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Quote:
Karen |
can someone tell me where to find a ricer, i have looked in every store within a 50 mile radius of my house, also have checked consignment stores, flea markets and garage sales, i doubt a sifter would work right? lol
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Just my two cents, but I steam mine in one of those metal steamer baskets, over half an inch of water in the pot, and it comes out quite dry!!!
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Thanks for that tip, wils.
Cause every time I've tried to make this dish, it comes out too soupy. I'll try your method next time. NY Nan |
You can also chop it and squeeze it in cheesecloth.
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They have them on ebay, ricers.
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I cook mine covered in the microwave with no water. Cauliflower is such a sponge!!
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