Sukrin?
Has anyone tried Sukrin Fiber Syrup Gold?
It's one of those things that looks too good to be true, which makes me doubt it. https://sukrinusa.com/sukrin-fiber-syrup-gold/#tab-id-3 |
Don't know the product, but real maple syrup only has 14gms carb per tbsp. It's not something I'd ever use, especially since the sugar-free Torani syrups are so good.
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15g of carbs is a lot for me - I have a max of 20-25g per day. I think they're betting on the 14g of fiber offsetting the carbs - that doesn't work well for most diabetics. Non-diabetic low-carbers may be able to handle it.
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Quote:
Which one is your favourite and how would you use them? |
I'm not bluesinger, but I use Da Vinci syrups - until recently they were cheaper than Torani. The last time I bought a bottle they were the same price. I use them in drinks & desserts. My favorite is adding the sf strawberry to rhubarb - we get both flavors but only the low carbs of the rhubarb. I don't use them a lot, but when I'm craving something sweet they're awfully handy. And they last for a long time on the shelf.
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It has malt and unless it specifies, I'd assume it contains gluten. So, if you're avoiding gluten this is probably not a good idea. It is IMO, which is supposed to be low carb, but some people have a BG response to it.
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