Candice's Low Carb Coconut Stack (1 serving)
Candice's Low Carb Coconut Stack
(1 serving) I don't do many of these kind of recipes, 1 serving size. But I was craving something chocolate and did not want to end up with lots left over. So that is why the individual serving size. This is a pretty basic recipe. I'm sure there are many out there on the low carb forums. This is just my version I came up right now. It's quick, easy to make and most important is yummy. Recipe can be adjust to make more then 1 serving if you want. http://www.ticklemysweettooth.com/blog/?p=139 Ingredients: 1 Tablespoons unsweetened shredded coconut 2 teaspoons(10g) unsalted butter 2-4 drops liquid Sucralose (I use EZ-Sweetz) 2 teaspoons unsweetened cocoa(I use dutch process) Instructions: Put butter in a small dish. Melt in microwave. Stir in cocoa & liquid sucralose. Mix until smooth. Lastly stir in your coconut. Drop mixture on a piece of parchment or a dish. Place in freezer for a few minutes until set up. Nutritional information for whole recipe: Energy 132 kcal Carbohydrate, Total 4.15 g Sugars, total 0.51 g Fiber, total dietary 2.31 g Protein 1.24 g Total lipid (fat) 12.26 g NET CARBS 1.84 |
Yum.
I just made two. Gave one to my dd. She wasn't impressed due to the fact that the butter wasn't quite blended in so she had a hunk of butter in her mouth. Think I will try again with coconut oil. Thanks. I am always looking for recipes that are for one or two servings at the most otherwise I eat til I am sick. Portion control issues. |
Double yum! I made mine w/ tbsp CO instead of butter and a few drops of vanilla. Definitely hit the spot. :thup:
I tried a bit of erithrytol in it & 1 drop sucralose - the e precipitated... Even that tasted good, but wasn't the idea! Trying to learn where I can use the darned stuff to it's advantage (I don't bake much). |
did you melt your butter?
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Mmmm. I'll bet if you toasted the coconut in the oven first, it would be really good that way as well. Thanks, Candice!
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I've made these several times before your posts, but I added coconut oil with the butter and some almond pieces. Oh it is so good. I just had one from my freezer that I made last night.
My butter melts with the coconut oil. By the way, is it okay to melt coconut oil in the microwave? The bottle I bought mine in is so difficult to melt in under water. I will admit, yours looks chocolatety. Donna |
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