Sukrin?
 

Has anyone tried Sukrin Fiber Syrup Gold?

It's one of those things that looks too good to be true, which makes me doubt it.

https://sukrinusa.com/sukrin-fiber-syrup-gold/#tab-id-3

Don't know the product, but real maple syrup only has 14gms carb per tbsp. It's not something I'd ever use, especially since the sugar-free Torani syrups are so good.

15g of carbs is a lot for me - I have a max of 20-25g per day. I think they're betting on the 14g of fiber offsetting the carbs - that doesn't work well for most diabetics. Non-diabetic low-carbers may be able to handle it.

Which one is your favourite and how would you use them?

I'm not bluesinger, but I use Da Vinci syrups - until recently they were cheaper than Torani. The last time I bought a bottle they were the same price. I use them in drinks & desserts. My favorite is adding the sf strawberry to rhubarb - we get both flavors but only the low carbs of the rhubarb. I don't use them a lot, but when I'm craving something sweet they're awfully handy. And they last for a long time on the shelf.

It has malt and unless it specifies, I'd assume it contains gluten. So, if you're avoiding gluten this is probably not a good idea. It is IMO, which is supposed to be low carb, but some people have a BG response to it.