Foolproof Mushrooms Recipe
Ingredients
1 package (5.2 ounces) garlic-herb cheese spread 3 tablespoons grated Parmesan cheese, divided 30 small fresh mushrooms, stems removed Thinly sliced fresh basil, optional Directions 1.In a small bowl, combine cheese spread and 2 tablespoons Parmesan cheese ; spoon into mushroom caps. 2.Transfer to a foil-lined baking sheet; sprinkle with remaining Parmesan cheese. 3.Bake at 400° for 10-12 minutes or until lightly browned. 4.Garnish with basil if desired. Footnotes 1 appetizer equals 24 calories, 2 g fat (2 g saturated fat), 6 mg cholesterol, 38 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. http://www.tasteofhome.com/recipes/Foolproof-Mushrooms |
That sure sounds good to me.....
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