The real human diet is a totally carnivorous one: The Recipe Thread
Just starting a thread which can contain carnivore recipes... all in one thread so we don't have to keep searching.
Please contribute. Thanks! For related threads... see: The real human diet is a totally carnivorous one: The Support Thread and, of course, everybody's favorite: The real human diet is a totally carnivorous one. (just watch your back in there!) ;) oh... and I think I already mentioned... it's a conspiracy! :lol: |
Dean,
What are the rules for recipes here? Meat, obviously, but what about spices, mayo, other dairy? Any restrictions apart from veggies and nuts? |
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Spices are absolutely welcome... even some herbs, garlic, etc. Mayo and dairy products... as long as it is all close to zero carb. Dairy fat is a nice way to create dishes that are not boring. Without some cheese and cream and butter, I don't know how I would eat this way. I sure hope Bear posts some of his recipes in here! Since he obviously has had the most experience in eating (and cooking) this way. Where is our "fearless leader" anyway? :) |
Here's my favorite:
Take a 12 -16 ounce steak of your choice. Season it with garlilc powder, cayenne pepper and chili powder. In the meantime, get cast iron skillet nice and hot and add your favorite fat. Sear each side for 60 seconds. Put one or two tablespoons of butter on the steak. Serve with a side of a couple of ounces of cheese and enjoy!!! |
I have a few in my journal that I will go and hunt down and post. Great idea!!!
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Did you pop through here and pick up bear's ice cream and the corrected "Bear -naise" ? would be nice of you to add those to your thread :agree: :yum: I was thinking about opening the thread: The real human diet is a totally carnivorous one: The Bowel Movement Thread What do ya think? :thup: :lol: |
:thup: :thup:
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ROFLOL!!!! |
We cant forget the cheese eggwich ...and the Roasted Chicken with the cream cheese inside...i will post them later..busy now..
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Bears chicken
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Bears pemmican
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Bears Ice Cream
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Terranova, That would be a real s****y thing to do! ;) |
Bears cheese eggwich
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Sweet/Spicy Mustard (great for dipping)
Spicy brown mustard mixed w/ liquid splenda to taste and some melted coconut oil to smooth and thin. This WILL thicken when you put it in the fridge so I take out some a few minutes before I eat. My Wings Mix apple cider vinegar half and half with Franks Red Hot. Add 1/4 liquid oil of choice and soy sauce to taste. Soak wings at least 24 hours in this mix tossing frequent. Drain wings and towel dry. In a gallon bag add 1/4 cup crushed pork rinds with 1 cup Bayou Cajun spice (or your favorite spicy blend). Add wings and toss. Lay on a cooling rack over a baking dish and bake at 350 until crispy done. Eat as is or with your favorite dipper... Prebaking: All done: I have some sesame wings marinating now and will post those results in a few days... |
Unity,
Thanks for these Bearecipes! |
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