Walnut Egg White Spice Cookies
These are INCREDIBLY good, hot out of the oven.
2 cups walnuts or pecans 2 egg whites 1 Tbsp. pumpkin pie spice or apple spice. 1/3 cup Splenda brown sugar replacement Or mixture stevia/splenda to taste/Erythritol etc. (I used 3 packets Stevia) 1 tsp. rum extract Grind nuts until fine in a food processer. Combine with sweetener and spice. Beat the egg whites and flavoring until stiff, then fold in the nut mixture. I dropped them in little heaps onto a pam sprayed pan, you can also rol l them into balls and flatten a bit with a fork if you like. Bake at 350 for 15-20 minutes depending on size of cookie you make. :wave: |
How many cookies come out? And do you know the carb count?
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that sounds awesome. i bet that recipe would make a great meringue cookie if the nuts were omitted...
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